Cream puffs, like hats, there are many. All cafes and pastry shops in Portugal sell Portuguese sweet, but there are few places that justify deviations and fidelity. When Manteigaria opened in downtown Lisbon in 2015, it quickly became a place for pilgrimage of the most demanding sweet tooth.

Now, it was the turn of the brand to try to win the love of Porto. The recipe of chef Miguel Rocha Vieira, who has conquered all who pass by Chiado, arrives in Porto on Thursday. The space will have its own manufacture, open to the street. Price remains: 1 €. in observador

It is already Nº1 on TripAdvisor and the space manufactured and assembled by IW Interior Design is already a reference in Porto.

See in our portfolio more photos of the space.